INSPECTION REPORT Health Protection NMAR-BL8SJ2

PREMISES NAME Pearl Fever Tea House (Langley)		Tel: (778) 836-9998 Fax:
PREMISES ADDRESS 3 - 19971 64th Ave Langley, BC V2Y 1G9		INSPECTION DATE January 27, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE January 31, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Wiping cloths kept in container without active disinfectant. Ice machine ice bin has bioslime and discoloration. Corrective Action(s): Sanitizer prepared. One oz of chlorine bleach per gallon water. Clean and disinfect ice machine as per manufacture procedures Re-inspection Jan 31, 2020 Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing obstructed by waste bucket, mop and a plastic collender in sink basin Corrective Action(s): Obstructions removed, Hand washing station maintained with liquid soap and paper towels. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers at and below 4 Celsius. Freezer, products frozen solid. Dishwasher final disinfecting rinse at +71 Celsius. Food safety and sanitation plan documents to be on site for staff reference. Discussed the preparation of sanitizer and formula.