INSPECTION REPORT Health Protection 255421

PREMISES NAME Canada Cygnet Hot Pot		Tel: (778) 285-2090 Fax:
PREMISES ADDRESS 105 - 1123 Westwood St Coquitlam, BC V3B 4S4		INSPECTION DATE April 28, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Chen Han		NEXT INSPECTION DATE August 01, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 206 noted on Routine inspection # 233815 of Apr-25-2022 Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: Rice in warmer temped at 54C. Manager advised rice put in 30 min before inspection and it will be consumed in the next hour. Rice was microwaved 8 min before putting in the warmer Date to be corrected by: Today Correction: Ensure rice is held at >60C at all times in the warmer. Follow proper reheating process and only reheat once. Ensure to turn on the warmer and that it operates at the correct temp (>60C) before putting rice in. Code 301 noted on Routine inspection # 233815 of Apr-25-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1) Knife holders (container and magnet) had food debris and oil build up. Manger indicated those were cleaned once a month. This can lead to cross contamination with clean knives 2) All the fridge surfaces in the kitchen area and lower shelf legs were covered with food debris and grease. These are attractants to pests Date to be corrected: Today Correction: 1) Clean and sanitize knife holders every day or as needed, and maintain those in sanitary condition 2) Thoroughly clean and sanitize the surfaces mentioned above. Ensure these are cleaned and a regular basis to maintain sanitation.

Comments

Follow up inspection conducted: - Rice in warmer is kept at 65 degrees Celsius, unit is in good working order. - Knife holder container and magnetic holder were cleaned, ensure to clean and sanitize regularly to maintain sanitary condition. - Sanitizer solution available @ 200ppm Chlorine. - Foods are covered inside coolers, organized. - Surfaces of coolers and freezer were cleaned. Also shelving leggs. Ensure to clean regularly to maintain sanitary condition. *Exhaust canopy is scheduled to be cleaned on Wed. May 4* (Staff already booked with service company) - No concerns.