INSPECTION REPORT Health Protection SSZO-BKPSY3

PREMISES NAME BCIT - SE40 Catering Kitchen		Tel: (778) 839-7020 Fax:
PREMISES ADDRESS 3700 Willingdon Ave Burnaby, BC V5G 3H2		INSPECTION DATE January 10, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Mike Neal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The following items have been corrected: -->All handwashing stations are free of items and accessible -->The sink beside the grill is now the designated handsink, instead of the sink by the wall. Stainless steel table that was told to be removed can now stay at the location. It is now pushed closer to the office table, making it easier to grab paper towel. -->Foods are stored in food grade containers and off the floor -->The old hot holding unit is now used for bottled beverage only; all cold hold perishable items are now in the single prep cooler