INSPECTION REPORT Health Protection MKIM-D4DTAT

PREMISES NAME Saigon Bites		Tel: (778) 891-3032 Fax:
PREMISES ADDRESS 6285 Kingsway Burnaby, BC V5J 0H4		INSPECTION DATE April 16, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Thanh Nhi (Christy) Huynh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No soap in the soap dispenser for hand washing sink Corrective Action(s): Operator restocked soap at the time of inspection Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Pink mildew observed inside icemachine 2) Personal item (phone) observed ontop of the meat slicer Corrective Action(s): 1) Discard Ice 2) Do not place personal items on top of food contact surface Date To Be Corrected: Immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Pink mildew observed inside the ice machine. Corrective Action(s): Clean and sanitize ice machine on a routine basis 1. Turn off machine 2. Discard all ice 3. Clean inside with food grade sanitizer 100ppm chlorine (2/3 cap full of bleach per spray bottle) 4. Air Dry 5. Turn machine back on. Date To Be Corrected: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Prep cooler 3C - 2 door cooler 2C - Dessert cooler 3C - 2 door glass cooler 2C - Chest freezer -18C - Hot holding 72C - Rice cooker 60C - No temperature logs maintained - All cold holding units equipped with working thermometers - Sanitizer spray bottle stocked with 200 ppm chlorine (ensure to add 2/3 cap full of bleach to each spray bottle) - 3 compartment sink equipped with sink plugs - Operator able to communicate proper dishware washing practices - No sign of pests - Pest control reports reviewed. - Staff onsite Foodsafe level 1 certified - Health permit posted