INSPECTION REPORT Health Protection BSIA-C54MCL

PREMISES NAME Sushimate		Tel: (604) 534-6283 Fax:
PREMISES ADDRESS 2 - 4046 200th St Langley, BC V3A 1K7		INSPECTION DATE July 13, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Wooyoung Jeon & Sujeong Kim		NEXT INSPECTION DATE July 19, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 39

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Both upright coolers at over 10C. Corrective Action(s): Potentially hazardous foods (PHF) discarded. Ensure that the coolers are maintaining food at or below 4C. Do not use the coolers to store PHF at this time. Violation Score: 25 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution not available for use. Corrective Action(s): Ensure sanitizer solution at 100 ppm is available for use at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ceiling and fume hood have heavy accumulation of debris. Corrective Action(s): Ensure that the whole kitchen including back storage areas are thoroughly cleaned. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand wash station is well equipped. - Line cooler and small bar cooler at or below 4C.