INSPECTION REPORT Health Protection JELR-AUQUG3

PREMISES NAME Two Guys Sushi & Seafood Grill		Tel: (778) 828-8306 Fax:
PREMISES ADDRESS 15169 Roper Ave White Rock, BC V4B 5C9		INSPECTION DATE January 5, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Yoo Seung Jeong		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher has a final sanitizing rinse of about 25 ppm. Operator has test strips. Corrective Action(s): Immediately ensure that the concentraion of chlorine for the final sanitizing rinse for the commercial dishwasher is always 50ppm. Corrected during inspection: After priming machine and several runs, the final rinse was 50ppm. Monitor this every day. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up: Information regarding second supplier / sockeye salmon freezing temperatures was received Dec 15/17 - thank you.