Fraser Health Authority



INSPECTION REPORT
Health Protection
LQUN-D3JSWW
PREMISES NAME
Red Fish Healing Centre for Mental Health & Addiction
Tel: (604) 524-6206
Fax:
PREMISES ADDRESS
8 - 2745 Lougheed Hwy
Coquitlam, BC V3C 4J2
INSPECTION DATE
March 20, 2024
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Julius Cabrera
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

A routine inspection was completed:
- Coolers 4C or colder; freezers -21C or colder; hot holding units above 60C; thermometers present; and temps recorded daily.
- High temperature dishwasher had a rinse cycle temperature of 75.3C at the plate's surface, as per max/min thermometer.
- Hand sinks stocked with liquid soap, paper towels, and running hot and cold water.
- Quats sanitizer in spray bottles and cloth buckets had strength of 200ppm.
- All foods stored in food grade containers; covered; labelled; date coded; foods stored in groups with proteins separate or below RTE foods; and foods stored 6" off the floor on racks or shelves.
- No expired foods in use. FIFO rules being followed.
- General sanitation level is good. Staff do majority of cleaning, with House keeping Dept. responsible for 2x/week wet mops and cleaning of stainless steel walls.
- Exhaust canopies clean and professionally serviced in December 2023. Next service due in June 2024 as per sticker.
- No signs of pests. A professional company is contracted on a monthly basis to service the premises.
- Valid, FoodSafe certified staff present. All staff possess a valid certificate.
- All equipment, surfaces and utensils in good working order.
- All in order.