INSPECTION REPORT Health Protection EMGE-AWZRJ3

PREMISES NAME Major League Sports Bar - 2		Tel: (604) 858-4088 Fax:
PREMISES ADDRESS 45768 Gaetz St Chilliwack, BC V2R 4E5		INSPECTION DATE March 19, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) G Beveridge & K Yates		NEXT INSPECTION DATE March 20, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 44

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sandwich cooler 15C at top, chicken on ice at bottom (4C) Corrective Action(s): Remove items from cooler that are potentially hazardous and held above 4C. Place into working cooler a less than 4C. Cooler serviced and a new part was on order. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Upright cooler food debris on handles and doors Corrective Action(s): Wipe down frequently with sanitizer Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher 0ppm Cl Corrective Action(s): Have serviced to maintain at least 50ppm chlorine Violation Score: 15

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Flour spill in dry storage Corrective Action(s): Clean up spills immediately to prevent pests, place into plastic containers to prevent spills Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Dishwasher 0ppm cl 2) Sandwich cooler 15C Corrective Action(s): 1)Have serviced to maintain at least 50ppm cl. Wash dishes in two compartment sink, sanitize in second sink with bleach solution, one ouce bleach to one gallon of water. Air dry. Dishwasher serviced during inspection, over 50ppm. 2) Have sandwich cooler serviced to maintain food below 4C before placing potentially hazardous foods back into cooler Violation Score: 15 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Wall in kitchen very worn and can no longer be cleaned Corrective Action(s): Have repaired, must be smooth and easily cleaned Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink equipped with soap and paper towel Quats sanitizer available on site to wipe counters Food storage in coolers, covered Iodine 25ppm