INSPECTION REPORT Health Protection JELR-CJ3RJ3

PREMISES NAME Best Garden		Tel: (604) 943-3818 Fax:
PREMISES ADDRESS 1284 56th St Delta, BC V4L 2A4		INSPECTION DATE September 8, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jack Fang		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 44

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher has no final sanitizing rinse. Dishwasher was set up for day and run 4 times and 0 ppm chlorine detected after final rinse. This is a repeat violation. Corrective Action(s): Sanitizer bottle was changed and system primed and machine was run twice. Chlorine sanitizer 50ppm was detected after final rinse. Check chlorine sanitizer level for dishwasher daily. Repeat violations can result in a ticket and/or Correction Order. Violation Score: 25

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Evidence of pests noted (droppings, monitoring trap). Corrective Action(s): Premises to be free of pests. Continue with cleaning, monitoring, and keep door closed. Provide a copy of your last report from licenced pest control. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor in dry storage area and in kitchen under equipment and in hard to reach area requires cleaning to remove food debris, cobwebs, and mouse droppings. Corrective Action(s): Follow a routine written cleaning schedule. Violation Score: 9 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Corrective Action(s): Update your written sanitation plan to include how cutting boards that cannot go through dishwasher are cleaned and sanitized. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Follow-Up inspection # JELR-CGAQ44 of Jul-13-2022 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Some food in walk in and reach in coolers at 43F (about 5-6 C) depending on where stored in cooler. Correction: All potentially hazardous foods to be stored at 4 C / 40 F or colder.

Comments

Coolers - walk in, 2 door, 1 door cooler - are all at 4 C/40F or colder. Check daily and keep records. Walk in cooler - plastic curtain installed - good. Cool hot foods quickly in small volumes. FoodSafe - ok. Take refresher course prior to expiry. Handwashing - liquid soap and paper towels provided. Chlorine bleach available - use for sanitizing all counters and food contact surfaces (use 1 tsp of domestic bleach per litre of water to make a fresh solution daily). Disinfecting detergent - for floors and non-food contact surfaces. Dishwasher - see above. Cleaning and pest control - see above. Signature not required. Copy of report to be emailed to operator.