INSPECTION REPORT Health Protection JCHW-BGQQ3V

PREMISES NAME Subway #7752		Tel: (604) - Fax:
PREMISES ADDRESS 120A - 13745 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE October 7, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bun Au		NEXT INSPECTION DATE October 14, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Under counter cooler was at 6C to 8C. Back of cooler is icing up - ice was cleaned this morning. Corrective Action(s): Service cooler unit and ensure it can maintain foods at 4C or a consistent basis. Cream and cheese were moved to a cooler unit capable of maintaining 4C. Correction date: Oct 14, 2019 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Walk-in freezer was at -16C. -Both sandwich coolers were at 4C or less. -Front display cooler (dairy) was at 4C. -Hot holding was greater than 60C. Soup and meatballs are reheated in the microwave to greater than 74C prior to placing in hot holding unit. -Temperatures checked and recorded twice daily. -Cleaning and sanitizing carried out in 3-compartment sink. Quats sanitizer dispenser was tested at 200ppm. -Quats sanitizer spray bottle labelled and tested at 200ppm. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. Staff demonstrated good hand hygiene and single use glove usage practices. -Vegetable cutting equipment clean and well maintained. -General food storage practices good at the time of inspection. Foods properly covered and stored off the floor. -Frozen foods thawing in the walk-in cooler. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and well maintained. -FoodSafe Level 1 valid until June 20, 2024. -Please contact the inspector if you have any questions or concerns.