INSPECTION REPORT Health Protection YTAN-CDATU5

PREMISES NAME The Chopped Leaf		Tel: (604) 574-0024 Fax:
PREMISES ADDRESS 100 - 15161 Hwy 10 Surrey, BC V3S 9AJ		INSPECTION DATE April 8, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sheila MacDonald		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink properly supplied with hot and cold running water, liquid soap, and paper towels - Quat sanitizer pails were being changed at onset of inspection. Newly filled pails detected to have 200 ppm Quats. Staff stated sanitizer solution in pails is changed every 30 minutes. - High-temperature dishwasher reached 74C at the dish surface during rinse cylce. Good (minimum of 71C at the dish surface is required). - Walk-in cooler and all prep coolers were measured at 4C or colder. - Upright freezer measured at -15C. - Hot-held rice measured at above 60C. Soup was being heated at time of inspection. *Ensure soup reaches cooking/reheating temperature of 100C (boiling) before being hot-held att 60C or hotter. - Food storage practices satisfactory. All food stored off the floor and properly covered. - Ice machine noted to be in sanitary condition. Scoop properly stored in designated holder. - In-use utensils were stored in ice. - General sanitation satisfactory. - No signs of pest activity noted at time of inspection. - FoodSafe certified staff onsite. Reminder for operator and staff with any expired FoodSafe certificates to retake the course ASAP.