INSPECTION REPORT Health Protection MLUO-BHV2NC

PREMISES NAME Browns Socialhouse McCallum		Tel: (778) 548-7949 Fax:
PREMISES ADDRESS 170 - 1828 McCallum Rd Abbotsford, BC V2S 8A2		INSPECTION DATE November 12, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Shanna Olson		NEXT INSPECTION DATE November 14, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Salad preparation was being done the same time as raw chicken wings although they are in separate sinks but they are side by side. Corrective Action(s): Ensure to prep salad separately from raw meat to prevent cross contamination. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some areas of the floor (especially underneath dishwashing area) require thorough cleaning. Corrective Action(s): Clean floors thoroughly (underneath equipment, corners ,etc.) Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks provided with liquid soap and paper towels. Sanitizer *quats* measured 200 ppm. Prep line coolers was at 2-4. Hot holding was for soups, gravies was above 60 deg C. Line freezer was at -18 deg C. Walk-in cooler was at or below 4 deg C. Walk-in freezer was at -18 deg C. Beer walk-in cooler was at 2-3 deg C. Ice machine was clean and sanitize. Ensure to store ice scoop in sanitary manner. Dishwasher had chlorine residual of 100 ppm (plate surface). Bar area: hand sink - liquid soap and paper towels available. Glass ware washer had >12.5 ppm iodine Cooler was at 4 deg C. Washrooms were in sanitary condition.