INSPECTION REPORT Health Protection JPAK-CU3PG7

PREMISES NAME Cheema Bros Meat Shop		Tel: (604) 720-1550 Fax:
PREMISES ADDRESS 140 - 12477 88th Ave Surrey, BC V3W 1P8		INSPECTION DATE July 25, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Amarinderjit Singh Cheema		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory Hand washing stations stocked with liquid soap and paper towel Hot and cold running water available at all sinks Three compartment sinks used for manual ware washing; bleach available on site for sanitization Bleach sanitizer available in a spray bottle; properly labelled. Detected 200 ppm of residual chlorine All display coolers at 4 C or lower; walk in cooler at 4 C or lower All freezers at -18 C or lower Chicken is cooked on order and sold immediately. Hot holding unit is available but not in use at the time of inspection No sign of pests noted at the at time of inspection *Discussed frequency and method of cleaning meat cutter/slicer. Ensure to unplug and dismantle all parts possible to properly clean and sanitize them.*