INSPECTION REPORT Health Protection ECAO-D3HUQU

PREMISES NAME 1003 Brunch & Dessert		Tel: (236) 886-2223 Fax:
PREMISES ADDRESS 120B - 6540 Burlington Ave Burnaby, BC V5H 4G3		INSPECTION DATE March 19, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chengjin Wang		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Coffeemate stored under the bar sink next to cleaning chemicals Corrective Action(s): Store foods up and away from cleaning chemicals Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: There's an open shallow tray under the oven with drain hoses pooling water Corrective Action(s): Either enclose the water tray or drain the hoses into the available sinks Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The dry storage room is disorganized. There are tools and misc equipment, foods (shelf stable) stored there. There are equipments there no longer used for the restaurant. Corrective Action(s): Remove any equipment/goods no longer related to the restaurant from the premises Place the foods on one side of the room on a shelving unit and keep all other goods on the other side Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: The air fryer was right up against the wall and causing food stains. The air vents of the air fryer are located at the back of the unit. Corrective Action(s): Clean and sanitize the wall of the food stains Do not place the air fryer right up against the wall. Place a more durable wall material behind the air fryer such as tile or FRP panel. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

2-door display kitchen 2 deg C 1-door undercounter 4 deg C Preparation Cooler 3 deg C 2-door display front retail 3 deg C High Temperature washer final rinse 76.1 deg C at plate Bleach sanitizer buckets >100ppm chlorine residual General sanitation okay -no signs of pests Operator is placing sticky traps throughout premise for monitoring pests Handwash sinks adequately stocked -clear for use