Fraser Health Authority



INSPECTION REPORT
Health Protection
KSTE-B9LU2K
PREMISES NAME
Yellow Dog Brewing		Tel: (604) 603-5473
Fax:
PREMISES ADDRESS
1 - 2817 Murray St
Port Moody, BC V3H 1X3		INSPECTION DATE
February 21, 2019		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Mike Coghill		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General Comments
No food handling/preparation occurs on premise. Foods include prepackaged chips, pepperoni sticks, bread delivered daily from Cobs
Peroxyacetic acid sanitizer used for brewery side. Discussed cleaning procedures for pre-pasteurization stages.
Quats sanitizer used for bar side. Concentration at 200 ppm. Please obtain QUATS (QAC) test strips to check the concentration daily.
No evidence of pest activity. Pest control on contract. Traps observed. Staff have not observed an issue or noted droppings. Discussed cleaning of droppings: Spray 1:10 bleach solution on droppings, wipe up with paper towel. Do not sweep or vacuum as this can cause aerosolization of pathogens that live inside rodent fecal matter
Coolers operating at </=4 C
Grain bags are sealed, 6" off the ground
General sanitation is good
Glass washer iodine concentration reached >/= 12.5 ppm at the glass level. Test strips available on-site.
All handsinks equipped with hot and cold running water, liquid soap and paper towel
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: KSTE-B9LU2K
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment