INSPECTION REPORT Health Protection EMGE-AXWSU2

PREMISES NAME Dairy Queen #27340		Tel: (604) 792-8531 Fax: (604) 792-8624
PREMISES ADDRESS 9055 Young Rd Chilliwack, BC V2P 4R3		INSPECTION DATE April 17, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Garry Klassen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ketchup and onions on floor under shelving in walk in cooler Corrective Action(s): Clean up spills Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks equipped with soap and paper towel Quats over 200ppm Cl Hot holding over 60C Coolers less than 4C, -18C Premises generally well maintained

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: EMGE-AXWSU2
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: No change in products
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment