INSPECTION REPORT Health Protection SDHI-CSJPKF

PREMISES NAME Desh Punjab Sweets & Restaurant		Tel: (604) 543-9113 Fax:
PREMISES ADDRESS 103 - 12047 80th Ave Surrey, BC V3W 1M9		INSPECTION DATE June 6, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Two knives on the knife magnet were observed stored with food debris. Operator placed the knives in the dishwashing area to be cleaned and sanitized. Corrective Action(s): Do not store dirty utensils. Ensure all utensils are cleaned and sanitized after each use as per approved sanitation plan to prevent contamination of food. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing station in men's washroom (also used by staff) is not supplied with paper towel or liquid soap during inspection. Staff placed paper towel and liquid soap in the dispensers during inspection. Corrective Action(s): Maintain all handwashing stations with hot and cold running water, liquid soap and paper towel at all times to ensure staff are washing their hands properly and frequently to prevent contamination of food. Violation Score: 5

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Sanitizer spray bottle containing chlorine sanitizer at a concentration of 200 ppm chlorine observed labelled "water". Corrective Action(s): All chemicals must be labelled correctly to prevent chemical contamination of food. Re-label bottle of sanitizer to read "bleach sanitizer". To be corrected by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Walk-in cooler at 3'C - 2-door freezer at -20'C - Chest freezer at -26'C - Sandwich cooler (X1) top and bottom at or below 4'C - No hot-holding on site - General sanitation is satisfactory during inspection - Hand washing stations in kitchen are unobstructed and supplied with hot and cold running water, liquid soap and paper towel - Low-temperature chemical dishwasher measured at 100 ppm chlorine concentration with test strip - Two sanitizer buckets and one spray bottle measured at 200 ppm chlorine concentration with test strip - Ventilation canopies observed in okay sanitary condition - Equipment stored in a sanitary manner - No signs of pests during inspection - Professional pest control company is contracted - Pest reports are available and verified during inspection - All food observed covered and stored at least 6 inches off the floor - Raw meat stored away from ready-to-eat foods - Chemicals are stored away from food - FOODSAFE Level 1 trained operator and staff available on site - Permit posted in a conspicuous location on site Please contact the health inspector for any questions or concerns.