INSPECTION REPORT Health Protection VCHN-CWVMS4

PREMISES NAME Bay Area Gourmet		Tel: (604) 943-2126 Fax:
PREMISES ADDRESS 127 - 7198 Vantage Way Delta, BC V4G 1K7		INSPECTION DATE October 23, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Carol Livingstone		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At the time of inspection bleach sanitizer solution well over 200ppm. Corrective Action(s): Prepare and have available for use an approved food contact surface sanitizer solution. General sanitizer solution formula: 1 oz of regular unscented bleach to 1 gallon of water. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: 3 compartment sink available for use. Liquid soap and paper towels provided. Dishwasher registered 76 degrees C at the plate surface during the final rinse cycle. Domestic coolers at or below 4 degrees C. Freezer sections at or below -18 degrees C. Freezers at or below -18 degrees C. General sanitation is satisfactory. Reminder to monitor and record temperatures of all coolers and freezers. Note: 2 door cooler to be serviced. No cold potentially hazardous foods stored at this time.