INSPECTION REPORT Health Protection ABRR-AH3V36

PREMISES NAME Scott Hill Pizza		Tel: (778) 714-2939 Fax:
PREMISES ADDRESS 103 - 9380 120th St Surrey, BC V3V 4B9		INSPECTION DATE December 28, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pizza prep cooler inserts measured at greater than 4C - Cheese 7C, Chicken 7.5C and meat 7C Corrective Action(s): - Discarded the above noted items - Store your left over items from prep cooler in the walk-in cooler at the end of the shift Bottom shelves of the prep cooler are less than 4C Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: The sanitizer solution available on site was prepared two days ago, measured at 0ppm chlorine concentration Corrective Action(s): - Prepare fresh solution by mixing one teaspoon bleach in one litre or one tablespoon bleach in one gallon of water - Make fresh solution every 2-3 hours Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- HAndsinks are adequately stocked - Walk-in cooler (2) , prep cooler (bottom) and drinks cooler- are less than 4C - Chest freezer is functional -13C - General sanitation is satisfactory - No evidence of pest activity at the time of inspection - Foodsafe verified at the time of inspection NOTE: Post your permit at a conspicuous location

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABRR-AH3V36
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment