INSPECTION REPORT Health Protection ABRR-CHRTAT

PREMISES NAME The Great Indian Cuisine		Tel: (778) 918-4528 Fax:
PREMISES ADDRESS 101 - 15953 Fraser Hwy Surrey, BC V4N 0Y3		INSPECTION DATE August 29, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ramesh Singh		NEXT INSPECTION DATE August 31, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Several potentially hazardous food items were stored at room temperature - paneer, rice - One prep cooler is not working, temperature measured at 10C internal temperature of lentil balls Corrective Action(s): - Move paneer and rice to cooler at temperature less than 4C. - Move all vegetables to working cooler at temperature less than 4C. Discarded meat items. Repair or call for service of the cooler and ensure that temperature is maintained at less than 4C Violation Score: 15

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: One prep cooler is not working and temperature of stored food items is measured at 10-11C at bottom section Corrective Action(s): - Call for service and ensure that temperature of cooler and stored food items is measured at less than 4C Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Prep coolers do not have coolers in the units Corrective Action(s): Provide accurate thermometers in all coolers and freezers and check temperature on regular basis Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and following are observed: - Handwashing stations in main kitchen prep area, at two compartment sink, front service area and washrooms are supplied with hot and cold running water, liquid soap and paper towel - Walk-in cooler and one prep cooler and undercounter cooler at the front are maintained at less than 4C. - Freezers - chest freezer and upright storage freezer are measured at less than -18C - Food contact surface sanitizer is available in spray bottles and is measured at 200ppm quats solution - Dishwasher is measured dispensing 50ppm chlorine residual during final rinse cycle at dish level - Dry storage and food storage practices are satisfactory, all food is stored off the floor, covered and protected from contamination - Pest control measures are in place and no evidence of pest activity is noted at the time of inspection - Foodsafe level 1 equivalent training is verified at the time of inspection, expiry date Aug 8, 2027 - General sanitation is satisfactory NOTE: Operator signature not required due to COVID 19