INSPECTION REPORT Health Protection MLUO-B4ZS62

PREMISES NAME McDonald's Restaurant #40651		Tel: (604) 859-4369 Fax: (604) 859-4577
PREMISES ADDRESS 1858 McCallum Rd Abbotsford, BC V2S 0H9		INSPECTION DATE September 27, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sid Johnson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit valid and posted in plain public view. Hand wash stations equipped with liquid soap and paper towels. Chlorine sanitizer for wiping cloths measured 100 ppm. Quats sanitizer in spray bottles measured 200 ppm. Hydrogen peroxide measured 3500 pm (test strip available). Dishwasher chlorine residual at plate surface was at 100 ppm. Walk-in freezer was at -20 deg C. Walk-in cooler was below 4 deg C. Prep line coolers registered at or below 4 deg C. Line freezers were at -10 to -15 deg C (fries and nuggets). Hot holding for nuggets, eggs, onions, meat patties was at or above 60 deg C. Temperature log was available and well maintained. No signs of pests noted at time of visit. Pest control monitoring in place and records available. Note: Premises very busy at time inspection - Training was taking place and head office staff on-site. Staff hygiene - clean uniforms and hair restraint worn. Staff washroom and dining room washrooms were in sanitary condition. General sanitation of premises was in satisfactory.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLUO-B4ZS62
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: No change in ingredients or supplier.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment