INSPECTION REPORT Health Protection RBYS-CSRV3W

PREMISES NAME Sasha Sushi		Tel: (604) 852-7874 Fax:
PREMISES ADDRESS 108 - 2070 Sumas Way Abbotsford, BC V2S 2C7		INSPECTION DATE June 13, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Young Ju Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Completed. Permit posted - ensure payment of operating permit fee for permit to remain valid. FoodSafe certified staff present during operation. Hand washing sinks adequately supplied. High temperature dishwasher registered at 78.9C at plate surface. Front sushi prep coolers at 4C or below. Front drinks cooler at 4C or below. Prep cooler at 4C or below. Miso soup and rice at 60C or above. Back fridges at 4C or below. Freezer compartment at -10C to -15C Back chest freezer at -18C or below. Bleach surface sanitizer at 200ppm. Sanitary facilities adequately supplied. General sanitation and maintenance is good. Action Items: Re-arrange food/items in back storage to create a designated area for food items and other storage items.