INSPECTION REPORT Health Protection JGUU-C55PSR

PREMISES NAME Fraserview Meats		Tel: (204) 996-6293 Fax: (204) 480-4808
PREMISES ADDRESS 7450 120th St Surrey, BC V3W 3M9		INSPECTION DATE July 21, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jatinder Balagan		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hand washing stations are fully equipped with hot and cold running water, liquid soap and paper towels. General sanitation is adequate. Coolers were operating at or below 4 degrees C. Freezers were operating at or below -18 degrees C. Meat processing room's ambient temperature was at ~8 degrees C. Temperature monitoring in place - log reviewed on site. Cleaning log reviewed on site. QUATS sanitizer in bottles measured at 200 ppm. QUATS dispenser dispenses 200 ppm QUATS. Signs of recent pest activity was not observed at this time. Excellent employee hygiene observed. General food storage is adequate - adequately covered and protected. In use utensils are kept in sanitary manner. On site staffs had valid FOODSAFE Level 1 certificate. Please contact your district health inspector for any questions or concerns.