INSPECTION REPORT Health Protection ECAO-B8G253

PREMISES NAME Pho Boi		Tel: Fax:
PREMISES ADDRESS 5505 Kingsway Burnaby, BC V5H 2G3		INSPECTION DATE January 15, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Tho Nguyen		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Ice scooper left on shelf -the shelf is not a regularly cleaned and sanitized surface Corrective Action(s): Dishwash scooper Store the ice scooper in a clean washable container next to ice machine Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Waitress sanitizer spray bottle has no bleach residual -only soap Corrective Action(s): Only use bleach sanitizer at 1/2 teaspoon per liter water: >100ppm as per chlorine test strips Leave the towels in the bleach sanitizer bucket between uses after rinsing Clean all dining tables to ensure they have been sanitized Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NOTE: the building has Orkin Pest Control inspect twice monthly however report summaries are not provided to the operator -ensure you are getting a copy of the work reports so you are aware of any pest activity in the business Temperature Controls: -Walk-in cooler 4 deg C -left side preparation cooler on cooking line 3 deg C -right side preparation cooler on cooking line 2 deg C -undercounter cooler at waitress area 4 deg C -1-door display pop cooler 3 deg C -steamed rice in the back 63 deg C -steamed rice in the front next to prep cooler 66 deg C Chemical Controls: -Low temperature washer final chlorine residual >50ppm as per test strips -Bleach sanitizer buckets >100ppm as per test strips Reused wiping towels for food contact surfaces maintained in sanitizer buckets in the kitchen when not actively used Daily tracking sheets maintained for fridges, hot holders and mechanical washer General Sanitation okay -most goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis: Orkin Pest Control comes in bi-weekly as per operator Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access