INSPECTION REPORT Health Protection JELR-BLXQ4U

PREMISES NAME Buena Vista Lodge Ltd		Tel: (604) 536-6752 Fax:
PREMISES ADDRESS 15109 Buena Vista Ave White Rock, BC V4B 1Y2		INSPECTION DATE February 19, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Meetu Achari		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food Safe - Operator has valid Food Safe certificate. Staff have all renewed certificates and these are on site - good. Food Safety and Sanitation Plans - are available in kitchen. Posters given. Coolers in kitchen are below 4 C. Staff cooler - good temperature is at 4 C. Temperature records are being kept. Soup - operator advises that soups are cooked and then cooled using a cold water bath to quickly cool before storing in cooler - good. Food storage, organization and sanitation - good! Hand washing sink has hot/cold water, liquid soap, and paper towels in dispenser. Dry storage room and freezers - good. 12 residents. Dishwasher - has an NSF rating and "sanitizing" cycle is used for each load. Bleach is available. Reviewed procedures (1/2 tsp bleach in 1 litre of water provides 100 ppm chlorine to sanitize.