INSPECTION REPORT
Health Protection
ABRR-AHHSDN

PREMISES NAME
Jaipur Indian Cuisine
Tel: (604) 614-5272
Fax:
PREMISES ADDRESS
8840 120th St
Surrey, BC V3V 4B4
INSPECTION DATE
January 11, 2017
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Sukhdev Singh
NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Hot water at the hand sink was turned off at the handsink in the kitchen
Corrective Action(s): - Hot water turned on during inspection. Ensure that hot and cold running water is always available at all handsinks
Violation Score: 5


Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation: Container of rice placed right below liquid soap dispenser which could potentially contaminate rice
Corrective Action(s): Do not place any food near or below soap or paper towel dispenser to protect from contamination
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- No onsite made yogurt observed at the time of inspection. NOTE: Email the receipts of yogurt to health inspector.
- Food storage is satisfactory
- Sanitizer solution available in kitchen in a spray bottle, measured at 200ppm chlorine concentration
- No evidence of pest activity at the time of inspection
- General sanitation has improved since last time