Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-B5EPQC
PREMISES NAME
Juillet Cafe		Tel: (778) 379-3323
Fax:
PREMISES ADDRESS
4341 North Rd
Burnaby, BC V3N 4N4		INSPECTION DATE
October 10, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Lisa Lim		NEXT INSPECTION DATE
October 17, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 5
101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
Observation: There is not enough space for drying dishes.
Corrective Action(s): Install an angled storage rack above the dishwasher for drying dishes that come out of the dishwasher.
Violation Score: 1

208 - Foods obtained from unapproved sources [s. 11]
Observation: Egg salad and tuna sandwiches have been added to the menu. Eggs must be boiled on-site.
Corrective Action(s): Foods cannot be prepared at home and brought to the cafe. All foods sold in the cafe must be prepared at the cafe or purchased from an approved source.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: The single compartment sink at the far end of the bar in the service area is leaking and therefore has been turned off.
Corrective Action(s): Get the leak fixed and turn the tap back on.
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: The flooring behind the display cooler is not refinished. There's just a board that has been laid on top of the floor. The floor is wet and dirty and not easy to clean.
Corrective Action(s): Refinish the flooring in this area so to make it smooth, non-absorbent and easy to clean.
Violation Score: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: None of the staff on duty had FS Level 1 certification.
Corrective Action(s): This has been coded before. At least one staff member on duty MUST have FS level 1 Certification at all times.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Coolers are below 4 degC
-Freezer's below -18 degC
-Hand sink's fully equipped
-Dishwasher rinse is 74 degC
-200ppm bleach is available for sanitizing

START RECORDING YOUR COOLER TEMPERATURES

FOLLOW-UP TO BE CONDUCTED NEXT WEDNESDAY, OCTOBER 17TH.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ANAN-B5EPQC
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments: Foods audited met requirements
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment