INSPECTION REPORT Health Protection LKIM-ARFPDF

PREMISES NAME Sarpanch Sweets And Restaurant		Tel: (604) 582-6706 Fax:
PREMISES ADDRESS 14645 108th Ave Surrey, BC V3R 1V9		INSPECTION DATE September 22, 2017	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Sunil Kumar		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Order Rescinded, No Action Required	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No one present with FOODSAFE training. One person must be present with FOODSAFE training at all times. . Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # LKIM-ARDR25 of Sep-20-2017 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Dishwasher not achieving final sanitizing rinse of greater than or equal to 50ppm Chlorine. Dishwasher sanitizer solution is not high enough concentration. . Lack of sanitizer solution made at facility. CORRECTED DURING INSPECTION. Bleach was provided by owner and sanitizer solution was made during inspection .) Code 303 noted on Routine inspection # LKIM-ARDR25 of Sep-20-2017 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] (Unable to use dishwasher or three compartment sink as grease trap overflowing and flooding restaurant. Facility unable to properly wash and sanitize dishes. Only one sink plug found on site. Sanitizer solution at dishwasher not high enough concentration - unable to achieve final sanitizing rinse of greater than or equal to 50ppm Chlorine at the dish . Facility issued CLOSURE ORDER for inability to adequately wash and sanitize dishes. .)

Comments

ALL ITEMS CORRECTED: - Facility has been thoroughly cleaned - Grease trap has been repaired - no longer leaks - Two plugs purchased; three plugs available on site - Dishwasher achieving final sanitizing rinse of greater than or equal to 50ppm Chlorine at the dish - Sanitizer solution has been purchased for dishwasher CLOSURE ORDER RESCINDED - FACILITY NOW PERMITTED TO OPERATE