INSPECTION REPORT Health Protection RPAI-BEYVB8

PREMISES NAME Townhall Public House South Surrey		Tel: (604) 536-7950 Fax: (604) 510-5103
PREMISES ADDRESS 3140 King George Blvd Surrey, BC V4P 1A5		INSPECTION DATE August 12, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Andy Slinn		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # RPAI-BEKTTL of Jul-30-2019 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Food temperatures in the "Appy" (Bottom line cooler) measured 14+ C. Food temperatures in the top right-side drawer of the "Entre" (Top line cooler) measured 10+ C. Refrigerated food must be maintained below 4 C. Correction: Adjust the thermostat down and/or call a service technician for repair as necessary to achieve refrigeration temperatures below 4 C in these coolers. Thermostat was adjusted down.

Comments

Food temperatures in both the 'Appy' cooler and 'Entre' cooler measure < 4 C. No recommendations