INSPECTION REPORT Health Protection AKAO-AVJVHH

PREMISES NAME Golden River Express		Tel: (604) 532-6823 Fax: (604) 532-6823
PREMISES ADDRESS 55 - 20821 Fraser Hwy Langley, BC V3A 4G7		INSPECTION DATE January 31, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jian Xiong Shen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Internal temperature of seafood dimsum items registered 45-48 degrees C at the time of inspection. All items held in the danger zone were discarded. Corrective Action(s): Do not double stack the trays in the dimsum warmer. Ensure to check the internal temperature of all dimsum items to ensure these are maintained at 60 C or hotter at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of food debris and grease noticed underneath the deep fryers, under all shelves in dry storage area, around the cloth washer, under the 3 compartment sink, line cooler, deep freezer and front counters. Corrective Action(s): Through cleaning required in all areas to remove food and dirt build up. (By Feb. 3, 2018). Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Back door must be left closed at all times to prevent entry of pests such as rats/mice. * Clean the space behind the meat cutting block. Walk-in cooler below 4 C. Line cooler below 4 C. Hot holding of noodles, chicken and beef in the front hot holding unit > 60 C. Hot holding of rice > 60 C. Sliding door cooler below 4 C. Bleach sanitizer available for use. Liquid soap and paper towels available at the hand sinks.