INSPECTION REPORT Health Protection MDIL-BJKRJ5

PREMISES NAME Eben-Ezer Mennonite Church		Tel: (604) 850-8422 Fax: (604) 850-8455
PREMISES ADDRESS 2051 Windsor St Abbotsford, BC V2T 6L9		INSPECTION DATE December 5, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rudolf & Ira Ketler		NEXT INSPECTION DATE 11 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Chest freezer with turkey's ambient air temperature at -11.8 degree Celsius Corrective Action(s): Defrost the freezer and ensure freezer maintains food temperature at or below -18 degree Celsius. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection- Kitchen not in operation at the time of inspection - Kitchen is only used for members or their invited guests. - hand wash stations satisfactory - Fridge temperature below 4 degree Celsius - freezer temperature below -18 degree Celsius - 1 chest freezer ambient air temperature below -18 degree Celsius - walk in cooler ambient air temperature at 8 degree Celsius. Ensure temperature is at or below 4 degree Celsius when storing foods in the walk in cooler. Note: Walk cooler turned just prior to the inspection. -Dishwasher final rinse temperature at 72.4 degree Celsius at the dish surface - no pest activity noted at the time of inspection Reminder: Prep are 100 ppm Cl solution ( 2 ml of bleach per litre of water) to sanitize food contact surfaces.