Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-B5TQXC
PREMISES NAME
Pizza 64		Tel: (604) 507-3330
Fax: (778) 565-1638
PREMISES ADDRESS
108 - 12499 88th Ave
Surrey, BC V3W 1P8		INSPECTION DATE
October 23, 2018		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Rupinderjit Dhillon		NEXT INSPECTION DATE
October 26, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 44
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Pizza line cooler at 10.7 C;
Corrective Action(s): Immediately service the cooler. The temperature of the cooler must be < = 4.0 C.
All leftovers/food must be discarded. All inserts must be cleaned and sanitized.
Keep small amount of food (for 30 min - 1 h depend on king of food) at prep. line. Food items must be stored in a different cooler.
Violation Score: 15

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Dirty ice & food debris on/in the pizza line cooler (under inserts containers and back side/around a lid); Food debris under the prep. tables;
Corrective Action(s): Clean and sanitize the pizza line cooler & under the prep. table;
Violation Score: 5

Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: So many drainage flies near the utility box and staff washroom;
Corrective Action(s): Please rectify the issue; Notify a pest management service;
Violation Score: 9

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Pizza line cooler has excessive accumulation of ice under inserts containers.
The motor of the cooler is not working well/noise/.
Corrective Action(s): Immediately repair the pizza line cooler.
Enforcement action might be taken during the follow up inspection (A violation ticket and/or Order).
Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation - satisfactory but required attention in some areas (see violation section);
Handwashing sinks (front, kitchen, & staff washroom) supplied with hot and cold running water, soap and paper towel.
Three compartment sink - satisfactory;
Single compartment prep sink - available;
Front beverage cooler at 2.1 C;
Freezer less than -18 C;
Walk-in cooler at 3.2 C;
Sanitizer solution in spray bottle 100 ppm of Chlorine;
Front pizza hot holding unit at 64 C;
Note: Foodsafe certification verified

Note: The operator called to the service company (and address the cooler issue). The technician on site at the time of inspection;
Ensure, the pizza line cooler is repaired. Monitor the cooler temperature and keep temperature log.