INSPECTION REPORT Health Protection ALUI-ACGPCH

PREMISES NAME Jim's Cafe (New Westminster)		Tel: (604) 522-1288 Fax:
PREMISES ADDRESS 518 6th St New Westminster, BC V3L 3B4		INSPECTION DATE August 3, 2016	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Meng Bao Cheng		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Large pot lid was inside hand sink (by dish washer) at time of inspection. Corrective Action(s): Remove lid and ensure that this sink is unobstructed at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gap in screen door bottom right corner in back area (exterior door). Showed this to staff waitress. Corrective Action(s): Seal all holes/gaps >1/4 inch so that pests cannot enter into premises. Otherwise, you will need to keep your back door closed at all times. Correctino date: Today Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Sliding door glass cooler in dishwasher room needs cleaning (door handles were dirty, as well as the floor around it). Also clean the floors/against the back wall area between the green couch and the wooden prep table in the dishwashing room. Corrective Action(s): Maintain a regular cleaning schedule and ensure to clean along the back wall areas that are harder to reach. Correction date: This week Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Large metal meat grinding/slicing machine beside chest freezer in back room not being used for operation. Corrective Action(s): Remove item from premises and any other items that you do not use. This will help to provide more space, and less areas for mice/pests to hide in. Correction date: This week Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Soap, paper towels, and hot/cold water at handsink Drink cooler in front are: 3.5 degrees C Prep cooler by stove: 4.1 degrees C Sliding glass door cooler: 3.8 deg C Chest Freezers in back room (two): both <-18 degrees C Bleach water sanitizing solution at 100 ppm (move this away from the eggs that are being used to cook) Chemical dishwasher achieved 50 ppm chlorine residual on first attempt Several snap traps (for mice) observed throughout premises. Pest control report dated Feb 22 indicates that several traps were placed throughout, and a follow up was done in April. There were no sightings of mouse droppings during this routine inspection. Ensure to continue to de-clutter, clean, and store all items off the floor. Staff has indicated that the next visit will be 6 months from the previous visit (Aug/september). Temperature logs and dishwasher sanitizer logs maintained on site (kept up to date)--> available on clipboard in waitress station pinned on the upright drink glass door cooler Fume hood clean at time of inspection