INSPECTION REPORT Health Protection JFEN-BMDR7A

PREMISES NAME Dania Home Commercial Kitchen		Tel: (604) 299-2414 Fax: (604) 299-7775
PREMISES ADDRESS 4175 Norland Ave Burnaby, BC V5G 3S7		INSPECTION DATE March 4, 2020	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Penny Hill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection of main kitchen and 4 dispensary kitchens: coolers @ <4C / 40F steam tables (water) @ >60C / 140F freezers @ < - 18C / 0F *thermometers present *temperatures monitored and recorded 2x / day Liquid soap and paper towel provided at handsinks *best handwashing and glove-use practices are reviewed with staff regularly High temperature dishwashers @ >71C at the plate during the final rinses @ > 82C / 180F at the gauges during the final rinses *final temperature rinses monitored at the gauges and recorded daily QUAT sanitizer provided in buckets for wiping cloths and labelled spray bottles *ensure manufacturer's directions are followed *test strips available on-site *concentrations monitored daily Noted good food storage practices in coolers and dry storage area Noted well maintained equipment General sanitation and organization is good Pest control services on-site monthly *no signs of pests noted at time of inspection