INSPECTION REPORT Health Protection TLIE-AXYNY4

PREMISES NAME The Great Mongolian Grill		Tel: (604) 476-1199 Fax:
PREMISES ADDRESS 460 - 22709 Lougheed Hwy Maple Ridge, BC V2X 2V5		INSPECTION DATE April 19, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Myung Kyu Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): garlic oil in oil preparation stored at room temperature Corrective Action(s): discard product, garlic in oil preparations are potentially hazardous foods -hand delivered "Health Canada Garlic in Oil" pamphlet Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): food debris on knives Corrective Action(s): clean and sanitize knives after every use Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

ice maker clean -dishwasher final rinse 189F -all refrigerators 4C or lower -hot holding 62C -exhaust hood decal valid -all freezers -18C or lower -hand sinks provided with soap and paper towels -temperature records maintained

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: TLIE-AXYNY4
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment