INSPECTION REPORT Health Protection JCHW-AW5TPD

PREMISES NAME Lucky Horse Restaurant (72nd Ave)		Tel: Fax:
PREMISES ADDRESS 125 - 13737 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE February 19, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE March 14, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): 1 container of margarine was found to have mould growing in it and 2 containers of sour cream were found with a best before of 2015. Corrective Action(s): Ensure stock is properly rotated and items which are no longer used are discarded from the fridge. Items were discarded at the time of inspection. Operator is to go through the cooler units and discard items which are no longer used. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 2 butcher knives were stored in the space between prep tables. This is a continuing deficiency. Corrective Action(s): Ensure knives are stored in a sanitary manner at all times. The area between prep tables cannot be properly cleaned and sanitized on a regular basis. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Raw meat was stored on the shelf above ready-to-eat foods. 2) 2 bags of onions and 1 bag of bean sprouts was stored on the floor. 3) Food was found stacked directly on top of one another. Corrective Action(s): 1) Raw meats must be stored below and separately from ready-to-eat foods to prevent potential contamination of foods. Shelving units were reorganized at the time of inspection. 2) Ensure food are properly stored off the floor and protected from contamination at all times. Items were moved off the floor at the time of inspection. 3) Ensure foods are stored in a sanitary manner. Do not stack foods on top of one another with out a physical separation between the two items. Violation Score: 9 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Squid was being thawed in standing water at the time of inspection. Corrective Action(s): Frozen foods must be thawed under cold running water or in a cooler at 4C or less at all times. Squid was placed under cold running water at the time of inspection. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris was found under equipment, on wall, and on equipment. Corrective Action(s): Ensure facility is maintained in a clean and sanitary condition at all times. Correction date: Feb 23, 2018 Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front cooler was milk and dairy cream was at 7C. Corrective Action(s): Service cooler unit and ensure it can maintain 4C or less at all times to prevent the growth of pathogens and or the formation of toxins. Dairy was relocated to a cooler at 4C at the time of inspection. Correction date: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 3C. -Prep cooler was at -15C and -16C. -Front beverage cooler was at 4C. -Front bar cooler was at 7C - potentially hazardous foods have been relocated. -Chest freezer was at -16C. -Hot holding was greater than 60C. -BBQ meat was less than 4C - items have been properly cooled. -Chemical dishwasher had a final rinse of 50ppm chlorine on the dish surface (minimum 50ppm required for proper sanitizing). -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer pail properly labelled and tested at 200ppm. -No signs of pests noted at the time of inspection. *FoodSafe certificates issued prior to July 29, 2013 expire on July 29, 2018. -Please contact the inspector if you have any questions or concerns.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCHW-AW5TPD
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: Margarine: 0.1 g trans fat / 6 g total fat = less than 2% trans fat. Oil: trans fat free. Other foods: meet trans fat requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment