INSPECTION REPORT Health Protection VCHN-AEMSY4

PREMISES NAME Asian Flavour Deli		Tel: (604) 807-8988 Fax:
PREMISES ADDRESS 13048 Old Yale Rd Surrey, BC V3T 3C4		INSPECTION DATE October 11, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Juween Nguyen		NEXT INSPECTION DATE November 01, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Note: no Vietnamese sub preparation at this time. Food processing (including vacuum sealing) of Vietnamese hams/balls, sauces, pickles, spring rolls, and marinated meat (uncooked). Hand sink in front area provided with liquid soap and paper towels. Hand sink in back processing area provided with liquid soap and paper towels. 100ppm bleach available for use in labeled spray bottles. 3 compartment sink available for sanitizing equipment and utensils. Grinder and chopper clean in place. Equipment is sanitized with bleach solution after and prior to use. Walk in cooler at or below 4 degrees C. Walk in freezer at -18 degrees C. Retail area cooler at 2-3 degrees C. 2 door freezer at -12 degrees C. Monitor and ensure -18 degrees C or less. Sliding glass top freezer -18 degrees C. FOODSAFE requirements met at time of inspection. Note: temperature monitoring records not maintained. As per your food safety plan monitor and record temperatures of all coolers and freezers. In addition, record final cooking temperatures of ham, pork balls, etc. for each batch. Note: phase out old labels using the 104th Avenue location and use Old Yale Rd location. Followup inspection required.