INSPECTION REPORT Health Protection DSOG-AVZUX7

PREMISES NAME Lark Care (Laurel) Operations Ltd.		Tel: (604) 582-1102 Fax: (604) 582-6337
PREMISES ADDRESS 9688 137A St Surrey, BC V3T 4H9		INSPECTION DATE February 15, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sandra Fong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - All handwashing stations supplied with hot/cold running water, soap, and paper towels. - All coolers (walk in, upright) at < or = 4C. - All freezers (walk in) at < or = -18C. - All refrigeration units are equipped with working thermometers. - Daily temperature logs available and kept up to date. No issues with temperature readings. - Hot holding units (carts, steamers) at > 60C. - High temperature dishwasher achieved 71C at the plate's level during the final rinse cycle. Ensure to monitor the temperature of the final rinse cycle daily. - Surface sanitizer available in designated red buckets with presoaked wiping cloths at 200ppm Quat solution. Ensure to provide surface sanitizers at each station (ie serving area, main prep area) and use clean wiping cloths. Change out the sanitizer solution every day. - Dry storage area has sufficient space and racks. Dry food items stored in carts with tight fitting lids. - No signs of pest activity at the time of the inspection. - FOODSAFE certified staff on duty (level I/II).