INSPECTION REPORT Health Protection 236088

PREMISES NAME Glen Pine Pavilion		Tel: (604) 927-6946 Fax: (604) 927-6578
PREMISES ADDRESS 1200 Glen Pine Crt Coquitlam, BC V3B 2P7		INSPECTION DATE August 3, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jill Shabar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Soap, paper towels at handsink All coolers < or = to 4C All freezers < or = to -18C Temp log up to date High temp dishwasher achieved 74.3C on rinse cycle at dish level (min 71C required) Quat spray sanitizer at 200ppm Quats Dry storage room is well maintained: all dry goods stored in pest proof containers, off the floor at least 6 inches. All food items in the coolers were covered Hot holding units > or = to 60C Ice machine is clean, ice scoop stored outside bin No signs of pest activity. General sanitation is good Staff has FoodSafe Level 1Mn