INSPECTION REPORT Health Protection LSTI-CXLU4U

PREMISES NAME Sushi Te Japanese Restaurant		Tel: (604) 820-1500 Fax:
PREMISES ADDRESS 115A - 32423 Lougheed Hwy Mission, BC V2V 7B8		INSPECTION DATE November 15, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Byung Hyun Lee (Brian)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observations: cooler units 4 c freezer -18 c dishwasher final rinse 50 ppm chlorine at plate level hand sinks equipped with soap and paper towels no evidence of pest activity new equipment installed since last inspection, dishwasher, cooler unit, ice maker BC CDC Sushi Safety document provided to operator for review