INSPECTION REPORT
Health Protection
ABRR-ABDUGG

PREMISES NAME
Training Day Cafe
Tel: (604) 593-1277
Fax: (604) 593-1255
PREMISES ADDRESS
7 - 8077 King George Blvd
Surrey, BC V3W 5B4
INSPECTION DATE
June 29, 2016
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Pardeep Sahota & Amrinder Sahota
NEXT INSPECTION DATE
July 04, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1
203 - Food not cooled in an acceptable manner [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Chicken in the prep cooler measured at 42C
Corrective Action(s): The chicken was prepared an hour ago. Allow the chicken to cool at room temperature and ensure that it cools from 60C to 20C with in two hours and transfer it to the cooler and ensure it goes down from 20C to 4C with in four hours> monitor the temperature using probe thermometer
Violation Score: 5


Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: - Grilling units have lot of food and grease built up
- Undercounter shelving units ave food bebris on them
Corrective Action(s): - Thoroughly clean the grill units with hot water, soap and degreaser
- Maintain sanitary conditions throughout premises and clean all shelving units
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Following were observed during routine inspection:
- Handwashing station is supplied with hot and cold running water, soap and paper towel
- All coolers less than 4C- storage cooler at the back, prep cooler, domestic cooler, cooler for take out foods
- Freezers less than -18C- icecream, chest freezer
- Hot holding for rice and quinoa - greater than 60C
- High temperature dishwasher measured at 74C during final rinse at the dish surface
- No evidence of pest activity

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ABRR-ABDUGG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment