209 - Food not protected from contamination [s. 12(a)]
Observation: 1. Single-use bowl/sauce container used as scoops for ingredients and spices, and stored in the ingredients. This may potentially contaminate food product as staff will need to reach in and contact ingredient to remove scoop.
2. Personal effects (mobile phone, handsfree bluetooth headset) and medicine (tylenol, polysporin) observed to be stored above large partially covered container of sugar.
3. A used glove observed to be stored in tikki filling.
**corrected during inspection** Glove discarded at time of inspection. Plastic single use gloves are to be discarded after use. these cannot be reused.
4. Chana (Chickpea curry) observe to be at room temperature in wok. Measured 23.6°C at time of inspection. Staff stated chana has been cooling for 1.5 hrs.
**corrected during inspection** As per food safety plan, foods are cooled from 60-20°C for 2 hrs, then 20-4°C in 4 hrs. Chana moved to cooler at time of inspection
Corrective Action(s): 1. Remove all handle-less scoops from ingredient containers. All scoops must be of a food-grade material and have handles and stored outside the ingredient container.
Correct by: Aug 15, 2022
2. Remoe all personal items and medication from food preparation area. If there is no other space for items to be stored, items can be stored in a leak-proof container under and away from food products.
Correct by: immediately
Violation Score: 9
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1. Heavy grease build up observed on range hood baffles and ventilation. Staff stated baffles are cleaned every 2 weeks.
2. Food build up observed in dry storage area (dry ingredients spilling onto floor/shelving).
3. Shelving observed to be lined with plastic corrugated board. Board observed to have stains/markings on it.
Corrective Action(s): 1. Grease will need to be cleaned from cooking line more frequently. Baffles will need to be cleaned weekly, or more frequently depending on build up.
Correct by: immediately
2. Clean dry storage area.
Correct by: immediately
3. Remove corrugated board. If shelf liner is needed, use a material that is smooth, non-absorbant and easy to clean. It is recommended to remove the board and use the original stainless steel grid of the shelf. If smaller items are stored, consider using a spill-proof tray to contain the small items.
Correct by: Aug 15, 2022
Violation Score: 9
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