INSPECTION REPORT Health Protection MBEK-B32SHK

PREMISES NAME Real Canadian Superstore #1551- Meat Dept.		Tel: (778) 545-0431 Fax: (778) 545-0469
PREMISES ADDRESS 2332 160th St Surrey, BC V3S 9N6		INSPECTION DATE July 26, 2018	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Rob Comack		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Coolers at 4 degrees C or less - Freezers at -14 to -21 degrees C - Meat processing area at 5 degrees C (less than 10 degrees C) - Temperature records are maintained - It was stated that equipment in the meat processing area is taken apart and properly cleaned and sanitized after each use or between different types of meat - Hand washing stations are unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels. - Quaternary ammonium compounds (quats) sanitizer available at 3-compartment sink and in labeled spray bottles at 200 ppm - Three sink plugs available for manual ware washing - Staff wear clean clothing and hair restraints - No evidence of pest activity observed. Pest control in place.