INSPECTION REPORT Health Protection JCHW-CASTD3

PREMISES NAME Earl's Guildford		Tel: (604) 584-0840 Fax:
PREMISES ADDRESS 10160 152nd St Surrey, BC V3R 9W3		INSPECTION DATE January 18, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to January 04, 2022. -Facility has obtained test strips for both chlorine and Quats sanitizers. Sanitizer strength is tested and recorded daily to verify concentration. Signage posted at the Quats sanitizer dispensing station to remind staff to run the sanitizer for 5 seconds prior to filling spray bottles. -Chemical dishwasher had a final rinse of 50ppm to 100ppm chlorine on the dish surface (minimum of 50ppm required for proper sanitizing). -Quats sanitizer spray bottles were tested at 200ppm. Containers were properly labelled at the time of inspection. -Deli slicer was found to be clean and sanitary. Slicer is broken down at the end of the night for cleaning and sanitizing. If slicer is used throughout the day, it must be sanitized at least every 4 hours. -Sushi area handwash station has been serviced and was no longer leaking water. -Scoops were stored properly and in a sanitary manner at the time of inspection. -Did not find any dented cans of food at the time of inspection. -Shatter shields have been replaced for the light fixtures in the kitchen. -New cutting boards have been ordered and are scheduled to arrive in February. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.