INSPECTION REPORT Health Protection JCHW-B3XTJN

PREMISES NAME The Greek Corner		Tel: (604) 503-3278 Fax:
PREMISES ADDRESS 123 - 7218 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE August 24, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Stamatios Vasilantonakis		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No bleach sanitizer prepared at the time of inspection. Corrective Action(s): Ensure bleach at 100ppm to 200ppm is prepared and ready for use to allow for proper sanitizing of food contact surfaces. Bleach at 200ppm was made at the time of inspection. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash station was blocked by a pan at the time of inspection. Corrective Action(s): Ensure handwash station is easily accessible at all times to allow staff to properly wash their hands. Pan was removed at the time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 3C. -Prep cooler was at 4C (top and bottom). -Upright cooler was at 4C. -Chest freezer was at -18C. -Back upright freezer was at -20C. -Chemical dishwasher had a final rinse of 50ppm to 100ppm chlorine sanitizer (minimum 50ppm required for proper sanitizing). Facility is currently using 12% commercial bleach. Facility can switch to another form of bleach, as long as the final rinse has 50ppm chlorine. -Chemicals properly labelled. -General food storage practices good at the time of inspection. Foods stored off the floor and covered. Raw meats stored below ready-to-eat foods. -Ice machine was clean and sanitary. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. -Operator FoodSafe Level 1 valid until 2023. -Please contact the inspector if you have any questions or concerns.