INSPECTION REPORT Health Protection VTUR-BCGNSX

PREMISES NAME Brodeur's Bistro		Tel: (604) 746-5900 Fax:
PREMISES ADDRESS 101 - 3550 Mt. Lehman Rd Abbotsford, BC V4X 2M9		INSPECTION DATE May 24, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Peter Warkentin		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some build up of debris/grime found under bar areas/shelving and in main/second kitchen ceiling areas; operator mentioned that the hired cleaners attend these areas and will be addressing them immediately; operator to follow up with the hired cleaners to address these issues Corrective Action(s): * Ensure ALL areas properly cleaned and maintained in sanitary condition; vent filters to be properly cleaned regularly(eg. weekly) and clean around vents to remove debris/grease Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Sanitation Complaint inspection # 244811 of May-07-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Ensure all dishware/cutlery properly cleaned/sanitized prior to use for customers. Correction: Correct today

Comments

* New main dishwasher was installed (low temperature) and had final rinse of minimum 50 ppm chlorine residual * New glass washer had final rinse of 50 ppm chlorine residual too * Improvements in cleaning/organization noted overall; continue with daily cleaning/organization to maintain ALL areas in sanitary condition * Follow up for cleaning to be done; call for reinspection