INSPECTION REPORT Health Protection YTAN-B2YRPB

PREMISES NAME Save On Foods #992 - Bakery		Tel: (604) 532-5988 Fax:
PREMISES ADDRESS 1 - 20255 64th Ave Langley, BC V2Y 1M9		INSPECTION DATE July 24, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks were supplied with hot and cold running water, liquid soap, and paper towels - Quat sanitizer solution available at 200 ppm - Three compartment sink satisfactory - Coolers were measured to be at or below 4C. **Ensure walk-in cooler door is fully closed - door was left ajar at time of inspection. - Freezer temperatures satisfactory - Accurate thermometers available - Temperature records well maintained and up to date - Pest control in place - General sanitation satisfactory. *Ensure floors in hard to reach areas (corners, underneath equipment) are cleaned regularly.