INSPECTION REPORT Health Protection JCHW-C3MSGE

PREMISES NAME Mac's Convenience Store #11187		Tel: (604) 572-3538 Fax:
PREMISES ADDRESS 101 - 16013 Fraser Hwy Surrey, BC V3S 2W9		INSPECTION DATE June 3, 2021	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Yadvinder Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hot holding was not turned on and macaroni was at 28C. Corrective Action(s): Hot potentially hazardous foods must be stored above 60C to prevent the growth of pathogens and or the formation of toxins. Macaroni was discarded at the time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Dairy cooler was at 4C. -Middle island under counter cooler was at 4C. -Sandwich cooler was at 4C. -Dairy dispenser was at 4C. -Front display freezers were both less than -18C. -Back freezers were at -13C and -18C. -Hot dogs are time tracked and discarded every 4 hours. Records are maintained. -Temperatures are checked and recorded daily. -Cleaning and sanitizing carried out in the 2 compartment sink. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer spray bottle labelled and tested at 200ppm. -General food storage practices good at the time of inspection. Foods stored off the ground and covered. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels. -FOODSAFE Level 1 valid until June 3, 2022. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.