INSPECTION REPORT Health Protection DSEA-BG7UBU

PREMISES NAME The Salvation Army - New Westminster - Stevenson House		Tel: (604) 526-4783 Fax: (604) 526-8641
PREMISES ADDRESS 32 Elliot St New Westminster, BC V3L 2K1		INSPECTION DATE September 20, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Douglas Fynn		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): REPEAT OBSERVATION: dishwasher is run on heated dry cycle Corrective Action(s): Ensure that when running the dishwasher, the "STEAM SANITIZE" option is ALWAYS selected Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: REPEAT OBSERVATIONS; -countertops and cupboards are worn or missing pieces/parts. -countertop to wall joint at sink requires recaulking -wall corner into dry storage room requires stainless steel protector (chipping from bumps and scrapes) -various equipment "repaired" with tape: dishwasher detergent compartment, handle for fridge, various flooring joints, tape and broken countertops and walls absorb water and can build up debris. this is not easily cleaned or sanitized. Use of tape in for "repair" in kitchens not permitted Corrective Action(s): General facility replacement required. premises must be maintained in good working condition. ensure that floor plans are submitted to health department for review and approval prior to starting renovations. REPAIRS OUTSTANDING SINCE SEPT 2018. Renovations must take place as facility must not be maintained in this manner Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Kitchen cooler (1C) and downstairs coolers (4C, 0C, and 1C) measured < 4 degrees C =kitchen freezer (-18C), kitchen chest freezer (-20C), and downstairs freezers (-27C, -20C, -19C and -20C) measured < -18 degrees C. One chest freezer labelled "bread only" measured 10C. do not use this for storage of potentially hazardous foods =Sanitizer solution at >400 ppm QUATS in spray bottles, obtain test strips and follow manufacturer's mixing instructions to ensure QUATS solution is 200 ppm QUATS =Bleach sanitizer solution at >400 ppm chlorine in spray bottles, obtain test strips and mix only 1 tsp bleach with 1 liter of water to ensure solution is 100 ppm chlorine =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =No evidence of pest activity noted at the time of inspection =Staff hygiene satisfactory at the time of inspection; staff FOODSAFE certification available, exp 2024. =Permit posted in a conspicuous location