INSPECTION REPORT Health Protection KKIM-CZLPSC

PREMISES NAME Neptune Wonton Noodle		Tel: (778) 379-0639 Fax: (604) 821-0678
PREMISES ADDRESS 4405 Central Blvd Burnaby, BC V5H 4M3		INSPECTION DATE January 18, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rachel Chan		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # KKIM-CZCTNS of Jan-10-2024 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: - Filth & grime build up observed inside the high temperature dishwasher. - Grease & food debris marks observed inside the undercounter coolers (noodle bar kitchen & main kitchen). - Black marks (that appears to be mould) observed on the ceiling of the upper fish tank (surface covered with plastic wrap). Correction: - Clean & sanitize areas noted above. Date to be corrected by: 17-JAN-2024

Comments

Clean up has been done. Dishwasher is fully operational. Existing ice machine is repaired and in use again. *Ensure to remove the plastic boxes & pallets in the dry storage room and clean the floor again. The boxes & the pallets need to be cleaned as well.